"NU" means to reimagine traditions in a modern way

CONOR'S DISCOVERY

In 2018 I got a gift of guayusa tea from my Ecudorian friend Martin. My housemate Fionn and I started brewing it every day before work because we loved how it made us feel: alert and switched on but also more present, without the usual anxiety and crash of other caffeine sources.

It also tasted great, was packed with health benefits and was supporting sustainable agriculture in the Amazon. So, the big question for us was - why don't more people know about this?

Fionn Murphy, Investor

TAKING THE LEAP

We felt guayusa was too good for people not to know about it, so we eventually rolled up the sleeves and launched NU -Ireland's first guayusa brand. We've been preaching the good preach about this little leaf ever since, even being featured in The Irish Times.

GERRY'S MAGIC

We wanted to make it easy for people to enjoy guayusa, so a ready-to-drink product made sense. But guayusa comes from the rainforest, so it didn't seem right to mix it with the synthetic ingredients of most energy drinks. We wanted to create something as natural as possible, and with health benefits rather than just being lower calorie or "less bad" for you.

Doing this while creating a shelf stable product that tastes great isn't easy. But after more than a year of searching for the right manufacturing partner, we landed on our feet with Gerry. Over 10 years, he had perfected a method for making great-tasting, gut-friendly & low-calorie drinks from nothing but herbal infusions and real fruit juices, preserved and enhanced with live gut-friendly cultures from water kefir fermentation.

All our cans are crafted with care at his bespoke water kefir brewery on the North-East coast of Ireland, withour sugar or any artificial ingredients. Just herbs, live cultures, real juices, a touch of Celtic sea salt, and a passion for creating something new and needed.

KICHWA INSPIRATION

Our mission goes beyond just feel-good energy drinks. With each purchase, you're supporting indigenous communities in the Ecuadorian Amazon who are cultivating guayusa trees using time-honoured agroforestry techniques that demonstrate a sustainable way to blend human needs with those of nature.

With your help, we want to grow the popularity of guayusa so that these communities can increase their incomes whilst demonstrating their sustainable agriculture on a larger scale, something that is needed more and more in a time when monocrop agriculture is the leading cause of deforestation in the Amazon.

YOU?

We're only just getting started, and we'd love to have more people along for the journey! Do you have an idea for how we can collaborate?

Then reach out and let's see what we can do!